Head Chef

Lee's Hotel, the pub with no beer is seeking a Head Chef to join the team! Be a part of reopening the kitchen within this iconic Pub.
As we embark on this exciting new chapter within Lee's Hotel, you will get a unique opportunity to open the new kitchen, develop the menu, onboard your kitchen team, and be a fundamental part of the team!
As the Head Chef, you will be responsible for managing the kitchen operation whilst motivating the team to deliver a high-quality food and dining experience.
About you: A Hands-on leader with a proven track recordExperience running a busy kitchen doing between 250-350 covers a nightA real passion for the industry and the food you deliver to the guestsA high level of initiative, with the desire to bring new ideas and suggestions to the tableCertificate III in Hospitality (Commercial Cookery)Strong background running successful kitchens - minimum 3 years full-timeHas the ability to manage conflict, remain calm under pressure, and work unsupervisedBenefits: Full-time salaried positionChallenging and rewarding careerClean, safe & enjoyable work environmentNegotiable salary + relocation and accommodation!If you have what it takes and want to become a part of ourteam, please Apply Now!

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