Sous Chef

Job DescriptionProvide professional, friendly, and proactive guest service, fostering a positive team environmentEnsure consistent preparation of a la carte and buffet menus according to hotel recipes and standardsConduct daily shift briefings to communicate standards and expectations to kitchen colleaguesLiaise with the Director of Food and Beverage and Venue Manager for effective communication on guest feedbackMaintain food quality through creative menu development, uphold menu knowledge.QualificationsProven track record as a Sous Chef, demonstrating your ability to excel in high-pressure culinary environmentsDiploma in Culinary Arts or a related field, showcasing your commitment to professional development and expertise in the culinary artsExceptional knowledge of HACCP and other food production procedures, highlighting your dedication to ensuring the highest standards of food safety and quality at The Sebel Brisbane.Additional InformationEmbark on a journey of boundless opportunities with the global leader in hospitality. At Accor, we celebrate your uniqueness and cultivate endless growth, offering you a personalized canvas to shape your career journey and craft extraordinary experiences for our guests.Discover exhilarating possibilities, follow your passion, and fearlessly challenge the ordinary as a Barista at our prestigious resort. Your adventure begins now - seize the chance to explore limitless potential and development with Accor.Join us in fostering an inclusive community that embraces diversity and flourishes together. Become a part of shaping a future where everyone can #BELIMITLESS!