Head Chef

Head Chef - Adelaide, Australia - Frontline RecruitmentDescription: My client seeks an experienced and visionary Head Chef to lead their kitchen team with creativity and expertise. The Club, one of South Australia's best country courses, is looking for an accomplished Head Chef to take the helm of our kitchen brigade. Key responsibilities include spearheading kitchen operations, upholding food quality standards, and fostering the growth and development of kitchen staff. This role involves overseeing daily operations, inspiring the team, and cultivating a culture of creativity to develop fresh and exciting flavors.The role offers a competitive annual compensation package, performance-based bonuses, and additional allowances. The ideal candidate will have a strong background in culinary leadership, menu innovation, and team management. They will be responsible for managing inventory, controlling food costs, and enforcing kitchen sanitation protocols. The successful candidate will be a leader who can empower their team to maintain the highest culinary standards and create an exceptional dining experience. The Club is a great place to work, with a strong culture and a passion for delivering excellence in every aspect of our business.If you are a passionate and experienced chef looking for a new challenge, please contact Lauren Christmas on 0422 712 748 or visit our website at www.frontlinehospitality.com.au to view all available positions and apply for any roles of interest.
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