Head Chef

Join our vibrant pub in Blackwater as a Head ChefLeading the kitchen of a local favourite, we seek an experienced Head Chef to manage all kitchen operations, create menus, oversee food prep, and ensure kitchen safety. As Head Chef, you will lead a small team, take responsibility for menu planning, stock control, and maintaining high standards of food quality. This is a great opportunity to step into a leadership role in a high-energy, community-focused venue.Responsibilities:Manage all kitchen operationsCreate and plan menusOversee food preparationEnsure kitchen safety and hygiene standardsLead and manage a small kitchen teamControl stock and inventoryMinimum Requirements:Proven experience as a Head Chef in a pub or bistroStrong leadership and team management skillsExpertise in menu planning, costing, and daily specialsExcellent knowledge of stock management and inventory controlSolid understanding of food safety and hygiene regulationsBenefits:Competitive salary packageFree accommodation in BlackwaterOpportunity to lead and grow a popular pub kitchenSupportive and dynamic team environmentCareer growth within a stable and established venue
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