Head Chef

Lead a well-established kitchen in Kingaroy as a Head Chef. Manage kitchen operations, menu planning, and staff. Excellent opportunity for a driven chef to make their mark.Responsibilities:Proven experience as a Head Chef or Sous Chef in a fast-paced kitchenStrong leadership skills with the ability to mentor and manage kitchen staffExpertise in menu planning, costing, and stock managementCommitment to food safety and hygiene standardsAbility to work well under pressure and maintain high standards during peak timesBenefits:Competitive salary packageFree accommodation in KingaroyOpportunity to lead a respected kitchen and contribute to the local food sceneWork-life balance with a supportive management teamCareer development and growth opportunities
#J-18808-Ljbffr