Head Chef

The Position Manages & lead day-to-day kitchen operationsEnsures all tasks associated with food production are done according to food safety regulationsDevelop team and culinary capability, and creating an environment of inclusivityDevelop menus and meal plans to meet dietary and cultural requirements on site while ensuring maximum utilisation of stocksAble to work under pressure while maintaining a professional manner The Person: Have full work rights in AustraliaHold a Certificate IV in Commercial Cookery or Trade CertificateHave minimum of five (5) years work experience in a commercial kitchenHave proficient computer skillsHave function and menu development skillsHave strong communication skills and ability to work effectively in a teamAble to pass pre-employment medical including drug and alcohol screening and national police clearanceBe flexible to work on a FIFO/DIDO roster, demonstrating adaptability and resilience The Benefits: Meals, accommodation and uniforms during swings are providedAccess to well-being and employee programs including Employee Assistance Program (EAP) and on-site health and lifestyle coordinators, offering personal fitness and nutrition plans.Training before getting to site, in our world-class training academyImmediate access to 100+ retail discounts accessible from your mobileSalaries commencing from $115,000 + Super If you are ready to take a new culinary journey and thrive in a fast-paced environment, click the APPLY button now!