We are searching for a new Head Chef who will be producing nutritious and well-balanced meals that meet both the Athena standard and our resident's satisfaction.In this role you will be responsible for:Monitoring and maintaining consistent food standards during all stages of production and serviceAdhering to the HACCP procedure according to Athena's Food Safety Management documentationMaintaining the correct use of the company's due diligence framework, cleaning and opening/closing proceduresEnsuring quality control and hygiene systems are achievedPurchasing all food and related products using company nominated suppliers (when required)Achieving food budget cost controls, ensuring minimum waste and continually developing menus to guarantee well-balanced diets for residentsAbout YouThe right candidate will:Be organisedWork well under pressureBe driven and proactiveYour SkillsFor this role you must have:Good leadership skillsQualifications & ExperienceYou must hold a relevant NVQ Level 3 or equivalent qualification in cateringExperience within the care sector is preferredEmployee BenefitsHave your birthday off on us!£200 refer a friend bonusPay day advance availableVibrant training, development and career prospects£100 attendance bonusReimbursed DBS costSubsidised mealsEmployee of the month rewardsCounselling serviceRate of Pay: Starting pay at £13.50* p/hFull time hoursHead ChefPlease complete ALL sections of the application form. Under GDPR we will only keep your information for the purposes you have provided it for, and only authorised personnel will have access to it. For further details on how we deal with your personal data, please refer to Athena's Privacy Policy on www.ahcg.co.uk.Athena Healthcare Group is unable to offer overseas sponsorship at this time.I have the right to work in the United Kingdom.*
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