ABOUT SUSHI JIRO: Sushi Jiro is more than just your regular Sushi restaurant; it is a place for food lovers who value artistry and creativity to come together and be a part of a community. Here at Sushi Jiro, we like to do things differently. This includes our traditional welcome, our unique modern-classic Japanese themes and our eye-catching stores.
ABOUT THE POSITION As a Head Chef at Sushi Jiro, you will play a pivotal role in our kitchen's operations. Specifically, your roles and responsibilities include, but are not limited to:
Prepare high-quality sushi dishes, including nigiri, sashimi, and maki, following traditional Japanese methods and our restaurant's unique recipes. Ensure the freshness and quality of fish and other ingredients while performing quality checks and coordinating with suppliers as needed. Maintain cleanliness and organization in the sushi preparation area, adhering to health and safety guidelines. Train and mentor junior kitchen staff, sharing knowledge and techniques related to sushi preparation. Develop and manage employee schedules, ensuring that all shifts are adequately staffed, according to operational needs and budget constraints. Oversee the inventory management process, including the ordering of supplies, equipment, and stock to maintain optimal inventory levels. Skills and Experience: 1+ year working in capacity of Sushi Chef with a solid track record of working in sushi bars or restaurants. Proficient in various sushi-making techniques and knowledgeable about Japanese cuisine and ingredients. Strong understanding of food safety and hygiene regulations. Knife skills and attention to detail in food presentation. Ability to work efficiently in a fast-paced environment and under pressure. Effective communication skills, with the ability to mentor and train staff. A team player with a positive attitude, capable of contributing to a collaborative work environment. WHY JOIN US? The opportunity to be part of a one of Australia's leading sushi dining groups. Free meal, team bonuses and employee discount. A supportive and positive work environment where your skills and passions are nurtured. Competitive salary and opportunities for professional growth. HOW TO APPLY? Applications should be submitted through the 'Apply' button and include a resume (maximum 2 pages), outlining previous work experience.
We are committed to filling these positions as soon as possible so applications will be assessed upon submission.
At this stage, we are not seeking recruitment companies to support us with these vacancies.
Job Type: Full-time
Pay: $28.00 – $31.00 per hour
Expected hours: 30 – 38 per week
Benefits:
Employee discount Free drinks Free food Schedule:
8 hour shift Monday to Friday Weekend availability Supplemental pay types:
Overtime pay Penalty rates Experience:
Kitchen: 1 year (Required) Work Authorisation:
Australia (Required) Work Location: In person
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