Head Chef

Based in St Lucia Residential College Dynamic Leadership Opportunity Onsite Parking + Uniforms provided Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Plan, supervise, and monitor the food production across functions and in-house menu-based catering. Actively maintain a high standard of food safety, allergen awareness, and OHS. Lead, develop and inspire a small team of culinary talents. Maintain the highest standards of food quality and presentation. Oversee inventory, procurement, cost control, and minimise food wastage. THE PERSON Minimum Cert. III Commercial Cookery. An accomplished leader with a stellar culinary track record. Current Police Check, or ability to obtain. Experienced with both bulk cooking and functions & events catering. Experience in leading, mentoring and developing teams. Solid understanding of allergen management, food safety and infection control. THE BENEFITS Multiple salary packaging options to make your dollar go further. Access to 100+ retail discounts. 12 weeks of paid parental leave for primary carers. Access to a wide variety of training & development. Apply now, or contact or 1300TALENT for more information.
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