Head Chef

The Position Maintain food production and menu based catering across this busy retail café located inside a large hospital  Strong emphasis on modern, wellbeing, inspired menus with a focus on visual presentation.  Responsible for stock control, ordering, rostering, staff mentoring & training  Ensure all OH&S & HACCP compliance is achieved Maintain all catering controls and ensure wastage is kept to the minimum Liaising with client and other key stakeholders The Person Qualified Head Chef with minimum 2years experience in a retail café environment Bulk cooking experience Availability Monday to Friday Menu creation and costing experience Intermediate computer/Microsoft office skills  Impeccable HACCAP and food safety knowledge **In line with hospital requirements, successful candidates must be able to obtain a current Blue Card, and provide proof of Covid vaccinations as part of the standard recruitment and selection process for this position The Benefits Multiple salary packaging options to make your dollar go further Access to 100+ retail discounts Opportunity to learn new skills and progress your career within Compass Group Apply now, or contact or 1300TALENT for more information.