Full Job Description
The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens! The Sporting Globe Richmond is the ultimate venue to eat, drink and catch a game.
A great opportunity has come available at our Chermside location. We are seeking an experienced Head Chef ready to take the next step in their career to join the team!
Why The Sporting Globe?
Competitive remuneration package
We are rapidly expanding business with opportunities to progress within the company all over Australia.
Opportunity to manage a brand new, highly regarded, community incorporated venue with a large BOH team.
Strong support and training systems to assist the management team, with Head Office by your side.
All the tools are necessary to run the business efficiently and effectively.
Large Support team in Operations, finance, IT, marketing, Customer Service and People & Culture team.
·We dish up ultimate American pub food, have 20 beers on tap and over 50 screens in the venue
Competitive salary package of $85000-$95000
What are we looking for?
An individual who has a passion for leadership, consistency, teamwork
Producing excellent quality food!
Manage 15+ team members
Follow and maintain high KPI'S
Preparation and delivery of our fantastic food within a high-volume restaurant and pub environment.
Deliver all meals to the highest standards,
Adhering to best practice systems.
We are committed to cleanliness, food safety and kitchen hygiene.
Coach and develop your fellow team members while performing the kitchen's day-to-day operations.
To be successful, you will have:
Demonstrated experience as a Head Chef or Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a team player approach and a strong work ethic
Experience and understanding of financial controls of a hospitality business
The ability to lead, train and develop a team.
Passion for providing exceptional quality food to ensure guest satisfaction.
Commitment to upholding our brand standards, OH&S and food hygiene procedures.
Food Safety Certificate
Certificate III or IV in Commercial Cookery is required.
Eligibility to work in Australia.
The Sporting Globe maintains an excellent staff retention rate primarily due to our fantastic work conditions, high levels of training, competitive remuneration and career progression opportunities. If you think you are the right person for this fast-paced but fun environment, please apply Now!
Job Types: Full-time, Permanent
Pay: $85,000.00 – $95,000.00 per year
Schedule:
Afternoon shift Day shift Evening shift Ability to commute/relocate:
Richmond, VIC 3121: Reliably commute or planning to relocate before starting work (Required) Experience:
Kitchen: 1 year (Preferred) Work Authorisation:
Australia (Preferred) Work Location: In person
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