Head Chef

The Position Lead your team to ensure successful service periods Plan, supervise, and monitor the food production and menu-based catering Responsible for stock control, budgets, rostering, & staff managementActively maintain a high standard of food safety, allergen awareness, and OHSMonitor stock and minimize food wastageTrain, coach and mentor team members The Person Minimum Cert.III Commercial CookerySolid experience in a Head Chef or similar leadership positionStrong understanding of allergen management and food safetyGood understanding of COG' sold and ability to use the online ordering systemFinesse in plating, knowing that presentation mattersStrong financial acumen relevant to labour and cost controlA highly structured and organised approach, managing multiple tasks simultaneously ** Successful candidate must be able to pass an ASIC security clearance background checkThe Benefits Multiple salary packaging options to make your dollar go furtherAccess to 100+ retail discountsLooking to grow and develop your role?Compass focuses on progression and opportunities Apply now, or contact or 1300TALENT for more information.