Head Chef Wanted for New Restaurant in Freshwater Village
About Us:Situated in the vibrant heart of Freshwater Village, we're launching an exciting new Pan-Asian restaurant.
Our menu will celebrate the culinary diversity of Asia, blending traditional classics from Japan, China, and Vietnam with a modern twist.
We aim to craft an unforgettable dining experience by fusing bold flavors with innovative presentation, reflecting our commitment to quality, creativity, and sustainability.
This new venue will be a go-to destination for unique, refined Asian cuisine in a lively, relaxed atmosphere.
Joining our team means leading a passionate group of professionals dedicated to pushing boundaries and making waves in the culinary scene.
What You'll Do:As our Head Chef, you'll be at the helm of our kitchen, shaping the culinary direction of the restaurant.
This is a hands-on role requiring a creative mind, strong leadership, and impeccable organisation.
You'll oversee all aspects of the kitchen, ensuring smooth day-to-day operations, outstanding food quality, and continuous innovation.
Key responsibilities include:
Leading and mentoring the kitchen team to ensure exceptional standards of food preparationDeveloping seasonal and innovative menus that embody our modern take on Asian flavorsOverseeing stock control, budgeting, and supplier relationships to maintain quality and minimise wasteEnsuring consistency and presentation standards across all dishes leaving the passUpholding eco-conscious and sustainable practices in line with our valuesWhat We're Looking For:A dynamic leader with experience as a Head Chef or in a senior kitchen roleStrong knowledge of Asian cuisine and a flair for menu innovationExcellent organisational skills and the ability to thrive under pressureA passion for mentoring staff and fostering a positive team cultureCommitment to sustainability and eco-friendly practicesThe Perks:40% staff discount on food and drinksA healthy work-life balance keeping your mornings & early afternoons freeA relaxed, inclusive, and supportive environment where creativity is encouragedThe opportunity to shape a flagship venue and make a mark on the local dining sceneIf you're a passionate culinary professional ready to take the lead and bring your vision to life, we'd love to hear from you!
Send your resume or any questions to: ******
We look forward to welcoming you to our team!
Summary of role requirements:Looking for candidates available to work:Monday: Afternoon, EveningTuesday: Afternoon, EveningWednesday: Afternoon, EveningThursday: Afternoon, EveningFriday: Afternoon, EveningSaturday: Afternoon, EveningSunday: Afternoon, Evening2-3 years of relevant work experience required for this roleWorking rights required for this roleExpected start date for role: 01 November 2024Expected salary: $75,000 - $78,000 per year#J-18808-Ljbffr