Head Chef Cafe

Job Title: Head Chef (Breakfast and Lunch Cafe) The initial job duties the Employee will be expected to perform will be the following: Professional cooking skills Creativity and initiative  Accuracy, precision and speed Organisational and planning skills Rotation and ordering of the kitchen stock within budget Maintain kitchen cleanliness according to cleaning schedule Ability to work as a member of the team Reliable and hardworking Minimum Qualification: Certificate 4 in Comercial Cookery The Employee's normal hours of work, ("Normal Hours of Work") are as follows: Monday, Wednesday, Thursday, Friday 6.00am-2.30pm.
Sundays 7.30am-1.00pm.