Head Butcher

We are a privately owned wholesale food distributor that supplies fresh & frozen premium Beef, Lamb, Poultry, Pork & Seafood products to Pubs, Clubs, Restaurants and Caterers on the Mid North Coast.
We currently require a Head Butcher to replace an outgoing.
This role is a full-time permanent role with an immediate start.
Candidate Requirements:Previous experience as a wholesale/retail butcher / portion cutter;Demonstrate the ability to cut, slice, trim, portion and package;A high attention to detail;A strong OH&S & hygiene focus ensuring internal & external requirements are adhered to;A history of leadership in a previous role;Willingness to work overtime when required;Strong work ethic with quality workmanship to match;Must be very well presented.Working Hours:Standard working hours are 5.00am - 1.30pm Monday to Friday with only occasional Saturday work required (seasonal).
All within a purpose-built, safe & professional facility.
What We Offer:We will in return offer you a positive friendly and busy work environment.
You will be rewarded with above award rates plus employee bonus and incentive schemes after 12 months of continuous employment.
Base salary depending on experience is negotiable.
Application Process:Apply via Seek.
Only those candidates shortlisted for interview will be contacted.
www.greatfoods.com.au
Application Questions:Have you worked in a role which requires a sound understanding of OH&S/WHS?Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a Butcher?Do you have a current Australian driver's licence?Which of the following forklift licences do you have?Have you completed a Hazard Analysis and Critical Control Points (HACCP) Awareness training course?Have you completed a qualification in food processing?What's your expected annual base salary? #J-18808-Ljbffr