Full-Time Pastrycook & Cafe Manager Needed Full-Time Pastrycook & Cafe Manager Needed Our company, L&F Bakery Pty Ltd is a franchise bakery store located on a busy street at the heart of CBD. We are now looking for a full-time, qualified and experienced Pastrycook and Café Manager.
To be successful for this opportunity as Pastrycook, you will need to be:
Tasks & Responsibilities: Planning menus in consultation with management and customers Arranging the purchasing and pricing of goods according to budget Maintaining records of stock levels and financial transactions Ensuring facilities comply with health regulations and are clean, functional and of suitable appearance Conferring with customers to assess their satisfaction with food and service Supervising waiting and kitchen staff, and training new staff Qualifications & Experience: Must have Certificate III & IV in patisserie qualification Be able to attend a 6-day roster every week At least 2-3 years of relevant Pastrycook work experience To be successful for this opportunity as Café Manager, you will need to be:
Tasks & Responsibilities: Preparing raw materials, ingredients, and checking the quality Kneading, maturing, cutting, molding, mixing, and shaping dough and other goods Checking and cleaning cooking equipment and operation premises before and after production runs to ensure compliance with occupational health and safety regulations Operating machines, monitoring the temperatures to ensure the quality of products matching the standard Baking breads and pastries, glazing pastries, decorating breads and pastries with cream, icing, or other ingredients Qualifications & Experience: Must have at least a Hospitality Diploma qualification Be able to attend a 6-day roster every week At least 2-3 years of relevant Café manager work experience Australian citizens or permanent residents preferred Please kindly send your CV to ******
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