Lovedale, Newcastle, Maitland & Hunter NSWAustralian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach. Rydges provides genuine local hospitality with quality essentials alongside its trademark 'too easy' service. Rydges is the second largest hotel company in Australia.Rydges Resort Hunter Valley is a premier 418 room resort and is a sprawling playground in the heart of wine country, where's there's something special for everyone.About the roleReporting to the Food & Beverage Manager this is a part-time role for an industry professional seeking their next challenge and career progression within a high paced hotel environment.Supporting the outlet manager, you will be responsible for the supervision & delivery of all aspects of the day-to-day operation of our Vista Bar Lounge.Key Responsibilities:Ensure efficient, friendly and professional service is provided for all guests & localsLiaise with team to ensure venue standards are upheldEnsure all mise-en-place is completed prior to openingStaff skill testing, training and development to maintain a constant focus on providing an excellent guest experience.Coordination of cleaning and maintenance of outlets, work areas, tableware, and utensils and other materials and equipmentSupporting, managing and motivating our operations team to always perform beyond client expectations.Ensure revenue for the shift is accounted for with cash/charge summary being completed to balance daily activities.In depth cocktail knowledgePrevious leadership or supervisorial experience within a fine dining or premium service offering venueOnboarding new colleaguesFlexibility to work a 7 day rosterHave a full knowledge of, and practice all of the established hotel occupational health and safety guidelines (WH&S)Ensure the protection and maintenance of all operating equipment in conjunction with the Assistant Chief Engineer & Chief EngineerOrganise employment rosters according to established hotel guidelines.Give assistance to other departments or outlets when required.Attend all scheduled meetings.Perform any other duties as directed by the Director of Food & Beverage and Food & Beverage Manager.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?Have you worked in a role which requires a sound understanding of classic cocktails?How many years' experience do you have as a Food and Beverage Supervisor?Do you have customer service experience?Have you worked in a role which requires a sound understanding of craft beer?Have you worked in a role which requires a sound understanding of OH&S/WHS?Do you hold a current Responsible Service of Alcohol (RSA) certificate?How many years of people management experience do you have?
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