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When you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we're the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.
About Atura High on character, service and value, Atura is a collection of urban, industrial and art-inspired hotels, offering a mix of comfort, delicious dining and high-tech features with a stand-out, living room lobby concept. Atura offers a fresh approach to the refined travel experience with its design-driven hotels that provide guests a unique experience.
About Atura Albury Join Atura Albury, where urban, industrial, and design fuse to redefine the mid-market travel experience. We're energising guests with dynamic spaces, hip styling, and cutting-edge technology at unexpectedly affordable prices. Now is the time to elevate your career in a thriving region, located in Albury CBD. We can't wait to hear from you.
About the role We are seeking an enthusiastic and detail-oriented Food & Beverage Manager who possesses strong leadership skills and a deep understanding of the hospitality industry. Our ideal candidate will be responsible for overseeing day-to-day Food and Beverage operations, within Atura Albury, including breakfast, dinner and conference & events operations, ensuring seamless service, and maintaining a positive and inviting atmosphere for our guests.
Responsibilities: Operational Leadership: Supervise and coordinate all aspects of Food and Beverage operations.Collaborate with F&B senior leaders, and other departmental managers, in promoting Atura Albury.Ensure compliance with health and safety regulations; and maintain a clean and organised environment.Monitor inventory levels and manage supply orders to meet demand.Customer Service: Uphold our commitment to exceptional customer service and guest satisfaction.Address customer enquiries, concerns and feedback promptly and professionally.Implement strategies to enhance the overall guest experience.Develop and manage budgets, ensuring financial targets are met.Monitor and control costs, including food and beverage expenses.Maximise revenue through strategic pricing and promotional activities.Menu Development and Quality Control: Collaborate with the chef to develop and update menus that align with current trends, customer preferences and compliance.Ensure consistent quality of food and beverages.Skills & Experience: Proven experience in management, within the Food & Beverage department, with a track record of success.Strong leadership and communication skills.Excellent organizational and multitasking abilities.Knowledge of current industry trends and best practices.A valid NSW Responsible Service of Alcohol (RSA) Certificate/Competency Card.A commitment and dedication towards teamwork with a positive and 'can do' attitude.Flexible availability and the ability to work a range of weekdays, weeknights, public holidays and weekends.Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a Food and Beverage Manager?Do you hold a current Responsible Service of Alcohol (RSA) certificate?Do you have customer service experience?What's your expected annual base salary? #J-18808-Ljbffr