Food & Beverage Banquet Supervisor

Details of the offer

Lovedale, Newcastle, Maitland & Hunter NSW Bar & Beverage Staff (Hospitality & Tourism) Rydges Resort Hunter Valley is in search of a proactive Banquet Supervisor who is an inspiring leader with a proactive "go-getter" attitude and excels in customer service.
This is a full-time position reporting directly to the Assistant Outlet Manager.
We are looking for someone with a big personality that can have fun with, and entertain our guests.
You will ideally also have a passion for hotels and hospitality and be hungry for experience that will further your career within the company.
About this role As Banquets Supervisor, you will work closely with the Assistant Outlet Manager to ensure all conferences and events run smoothly and to the highest standard.
You will lead your team with setting up, packing down, and ensuring seamless service for all conferences and events.
Whether it be briefing the team at the beginning of the event; giving clear direction; or ensuring that each guest experience exceed their expectations; no two days will ever be the same.
This is a busy and varied role with connection to all departments across the Hotel.
Your presentation, passion for service and eagerness to lead will be the key to creating a perfectly curated experience for our guests.
Key Responsibilities Previous experience in hotels, corporate events or convention centres highly regarded.
Hands on approach to work alongside your team.
Strong Food and Beverage service skills.
Precise attention to detail with an intense desire to strive for excellence always.
A confident, proactive and thorough problem solver, with strong conflict resolution skills.
The natural ability to remain calm under pressure when responding to last minute changes.
Flawless presentation and grooming together with the ability to connect with VIP guests and visitors is a must.
Responsible Service of Alcohol certificate.
Full Australian Working Rights.
No sponsorships will be offered.
Your application will include the following questions: How many years' experience do you have as a Banquet Supervisor? Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a Food and Beverage Supervisor? Do you hold a current Responsible Service of Alcohol (RSA) certificate? Do you have customer service experience? How many years of people management experience do you have? #J-18808-Ljbffr


Nominal Salary: To be agreed

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