Job Description - Food And Beverage Supervisor (Full-Time)
(HOT0B06Y)Work Locations
DoubleTree by Hilton Perth Waterfront1 Barrack Square, Elizabeth QuayPerth 6000Delivering Unforgettable Experiences at DoubleTree by Hilton Perth WaterfrontSituated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities. DoubleTree by Hilton Perth Waterfront has been awarded the prestigious AHA WA, Superior Accommodation Award in 2023, 2021 and Reel Kitchen has been awarded AHA WA, Contemporary Cuisine Award in 2023.Welcome to A World of OpportunitiesWhy do we enjoy working here? This is more than just a workplace.We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.A World of RewardsSmart uniform provided and launderedComplimentary fresh and healthy meals when on-duty cateringGrow your Career - your next position could be as a Team Leader or Supervisor.Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!25% off Food and Beverages (subject to individual outlets)Annual leave: 4 weeks in addition to public holiday allocationDiscounted Bupa health coverModern and inclusive Team Member's areasRecognition - non-stop all year long!Responsibilities:Provide and maintain a safe, happy and productive work environmentWork, health and safety managementEnsure that guests receive exceptional service, addressing any complaints or issues promptly and effectively.Implement and maintain high standards of customer service, training staff to meet these expectations.Monitor and respond to guest feedback to continuously improve the dining experience.About You:Have proof of working rights in Australia (no sponsorship is offered)Have Approved Manager LicenceGreat Availability (AM and PM services)Strong understanding of the Liquor Act and WA legislationRestaurant supervisory experienceStrong communication and coordination skillsPositive team player, responsible, organised, and self-motivatedPatient, proactive, and able to work under pressureEnthusiastic and eager for career developmentWe are open to confidential conversations with candidates about the role as part of the application and recruitment process. Please email ****** if you have any questions regarding the job opportunity.WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!H ospitality I ntegrity L eadership T eamwork O wnership N ow
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