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Food And Beverage Operations Manager

Details of the offer

Mantra Legends, Cnr Surfers Parade Blv and Laycock St, Surfers Paradise, Queensland, Australia Req #2890 Conveniently positioned at the doorstep of the light-rail, Mantra Legends boasts an ideal location in the heart of Surfers Paradise. The property offers a range of accommodation, from studio and hotel rooms to apartment-style and luxurious spa suites. Fables Restaurant and Tales Bar provides guests with daily breakfast options while corporate and event guests can choose from a variety of impeccably designed function rooms offering spaces to host intimate gatherings for 14 or a cocktail event for up to 350 attendees. Purpose As Food & Beverage Operations Manager you will assume full responsibility for managing every facet of our food and beverage department encompassing areas such as the restaurant, bar, banqueting, and events. This role offers you a unique platform to demonstrate your exceptional leadership abilities, gastronomic proficiency, and talent for providing extraordinary guest experiences that will leave a lasting impression. Primary Responsibilities Oversee all operational aspects of the Food & Beverage Department and develop innovative and insightful strategies for optimising guest experience and revenue growth opportunities Leverage your extensive expertise to guide and mentor your team, ensuring they consistently craft memorable moments Collaborate closely with the Head / Executive Chef in creating menus, wine lists, and beverage offerings Manage all administrative and planning aspects of the department, including but not limited to scheduling, reporting, package and promotion development, recruitment, personnel management, inventory management, and ordering Skills and Experience Prior experience as either a Food & Beverage Manager or Assistant Food & Beverage Manager Robust leadership skills to engage, inspire, and cultivate your team, fostering a positive workplace atmosphere Proven track record in managing budgets, overseeing inventory, and creating staff schedules Effective communicator with adept skills in stakeholder management, both internally and externally Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe. Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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Nominal Salary: To be agreed

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