ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines, and coal fields.
We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
The Position
You will be an experienced Chef Manager and will oversee the running and operations of small mobile camps which move at the completion of projects (24, 40, and 56 room operations).
Responsible for the dinner service and support the preparation of lunch items (assisted by a Cook/Utility).
Manage paperwork and email correspondence whilst overseeing the catering/accommodation and maintenance services.
14/7 roster - 10-hour days
Flights ex Brisbane or Adelaide provided, along with accommodation and meals
The Person
Certificate III in Commercial Cookery or equivalent is essential
Manual driving licence essential
Ability to work in a team of a maximum of 4 or as a sole operator on rare occasions
Customer-focused with a passion for good food in a small operation
Must be practical and problem solve when site equipment develops problems as maintenance support is not always available due to the remoteness of locations
Strong administration skills with a minimal amount of financial administration and daily reporting
High standard of presentation in all aspects of the accommodation village
Flexibility to work as operations can change at short notice
OFA is a requirement if not currently held
Food Safety Supervisor Certificate
The Benefits
Paid parental leave
Multiple salary packaging options to make your dollar go further
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles
Above award wages
A chance to join an ecologically and socially forward operation
If you are in need of a new challenge, this is the role for you!
Apply today to see where Compass can take your career or email
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