Roster: 8/6At 28 Villages, we provide outstanding catering and village management services. We are focused on bringing colour to fly in fly out life with great food and true customer service. Together we will deliver a high standard of service, while working within a great team and supportive management!We are looking for a passionate Chef Manager that takes pride in their work to join us for this exciting opportunity:8/6 RosterPrevious Chef Manager experience is requiredSmall 40-50 Person campFIFO experience is necessaryThe RoleMaintain effective client and business relationshipsResponsible for stock control, budgets, rostering, mentoring & training staffBuffet style bulk cooking - Dinner serviceEnsure OH&S compliance, adhering to safe work practices and food handling proceduresEnsure all catering controls are in place, and wastage is kept to a minimumMaintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standardsChef Qualifications / Cert III in Commercial CookeryExperience within bulk catering environmentsExcellent knowledge of all kitchen procedures and operationsExperience in menu writing, rostering and cost controlExperience with hygienic work practices and appropriate HACCP guidelinesCurrent valid Driver's LicenseCurrent National Police Clearance (or willing to obtain one)Your application will include the following questions:Do you have experience in a role which requires relationship management experience?Which of the following culinary arts qualifications have you obtained?How many years' experience do you have as a Chef Manager?Do you have a current Police Check (National Police Certificate) for employment?Are you willing to undergo a pre-employment medical check?Which of the following statements best describes your right to work in Australia?How much notice are you required to give your current employer?What's your expected annual base salary?
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