Compass Group is a world leader in catering and support services.
ESS is the market leading support services division of Compass Group, providing multi-service capability to major companies and organisations operating in remote sites, defence and offshore sectors.
Due to anticipated growth across our largest remote portfolio across both the Surat (Queensland) and Cooper (South Australia) Basins, we are looking for experienced FIFO Chefs.
The PositionWork collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employeesBuffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and DessertsEnsure OH&S compliance, adhering to safe work practices and food handling proceduresEnsure all catering controls are in place, and wastage is kept to a minimumMaintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standardsAssist Head Chefs in managing team performance and employee developmentThe PersonChef Qualifications / Cert III in Commercial CookeryExperience within bulk catering environmentsExcellent knowledge of all kitchen procedures and operationsExperience in menu writing, rostering and cost controlExperience with hygienic work practices and appropriate HACCP guidelinesThe BenefitsYou will have the support, infrastructure, systems and processes you would expect from a global organisation.
As an employer of choice, we recognise high performance and foster individual development.
Additionally, our employees enjoy the following benefits:Immediate access to 100+ retail discounts accessible from your mobileMultiple salary packaging options to help your dollar go furtherHealth and well-being employee benefits to help look after youRecognition programs including service and safety awards, regular team events, site-based benefits and company discounts.Ongoing training and development, and career growth opportunities#J-18808-Ljbffr