Being a Chef in the FIFO industry is different to the normal hospitality lane. (Great news if you're looking for a fresh start.) It still requires a passion for creating great food, but the emphasis is on ensuring meals are nutritionally balanced to support the energy requirements of demanding roles, such as mining. Getting a start in the industry opens doors to develop greater skills in menu management, large scale food production and more.
What does a day in the life of a Chef at Cater Care look like? Food preparation and presentation (breakfast, crib, dinner, dessert and functions)Adherence to dietary requirements (allergies, special requests)Ensure compliance with our Food Safety ProgramAssist with stock ordering, rotation and stocktakingMaintain a clean kitchen, equipment and utensilsAdherence to legislated food hygiene and general safety practicesFast, effective service provided with a smileAssisting the broader team as requiredDemonstrate a strong safety culture aligned with the Cater Care Safety CommitmentsDesired Skills and ExperienceTo get started you will need:
Ability to work well independently, as well as with other team membersA commitment to genuine, friendly customer serviceA motivated, enthusiastic and positive 'can-do' attitudeAbility to work in a fast-paced, time-sensitive environment, sometimes for long periodsPride in personal appearance & hygieneFirst rate safety focused attitudeCertificate III in Commercial Cookery or equivalent (high volume bulk cookery experience is highly regarded but is not essential)National Police Clearance (within 6 months)Employee Benefits Program includes: Discounted Car HireDiscount Gift CardsJB Hi-Fi Corporate DiscountsTo apply: If you are seeking a professional career and great working conditions, please send your resume and cover letter by clicking the "Apply for this job" tab or via our website www.catercare.com.au.
Note: Successful applicants will need to have or be willing to obtain a police clearance and undertake a pre-employment medical assessment.
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