Company Description Rixos Golf Villas And Suites Sharm El Sheikh, located in beautiful scenery, creates a destination full of natural beauty on the South Sinai Peninsula. Surrounded by magnificent gardens and a golf field, the contrast of the blue waters and the lush green gardens creates a splendid resort. Rixos Golf Villas And Suites offers an All Inclusive & All Exclusive experience. Staying at Rixos Golf Villas & Suites provides more than perfect accommodation; a portion of delicious food and superior service, a restaurant with a luxurious buffet, and unique privileges at Rixos Hotels Sharm El Sheikh await your ultimate holiday experience. The hotel is located in the heart of the city, conveniently near the International Convention Center, 5 kilometers from the airport, and 5 kilometers from the main tourist hub, Naama Bay. Rixos Golf Villas & Suites accommodates families and couples only. Due to security reasons, faces must be uncovered.
Job Description DUTIES AND RESPONSIBILITIES Ensure all works are carried out as per instructions and specifications. Liaise with superiors to discuss day-to-day operational requirements, achievements, and improvements and take necessary action accordingly. Be prepared to work unsociable hours or overtime as dictated by the manager. Be able to find faults on kitchen equipment and troubleshoot. Ensure good work practices and reporting procedures. Maintain high standards of timekeeping and personal hygiene. Assist the team when needed and ensure all problems are dealt with professionally. Ensure PPM services are performed on equipment as directed by management. Behave in a professional manner at all times. Develop and maintain good working relationships with clients. Handle complaints/suggestions from managers with a positive attitude, sincerity, and promptness. Discuss all complaints/suggestions with superiors and take remedial action. Attend regular meetings (tool box talks) with other staff to share mutual concerns, work practices, improvement plans, and communicate company policies, standards, objectives, and other helpful information. Maintain a professional and pleasant working relationship with all superiors and peers at all times. Ensure all work is carried out in compliance with the HSE management system. Report all accidents, fire loss, theft, and damages to the Supervisor/Manager immediately and follow proper procedures. Take remedial action where appropriate. Work according to the policies, procedures, and instructions identified by the Chief Engineer. Participate in the Emergency Response Teams. Take all necessary measures for occupational and worker health and comply with all safety measures. Participate in activities organized to protect biological diversity and share individual responsibilities to increase environmental knowledge and carry out necessary training. Implement necessary warnings and departmental training to save energy within the facility. Implement responsibilities to eliminate and collect waste properly, reducing environmental pollution and harmful effects. Carry out responsibilities related to quality management and food safety management systems implemented at the facilities. Perform all other duties assigned by managers and hotel management not specified in the job description. Qualifications QUALIFICATIONS Education: At least a technical high school or vocational diploma. Experience: At least 5 years of practical experience required by the job. Foreign Language: Not required. Courses and Training: Not required. Computer Literacy: Not required. Skills: Expected to use non-standard, specific tools and devices related to the job, which can be learned in a few months. If necessary, expected to possess certification in the related field (apprenticeship certification, semi-skilled certification). Expected to possess technical knowledge about the methods, techniques, and processes related to certain areas of the job. #J-18808-Ljbffr