When you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we're the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.About RydgesAustralian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach. Rydges provides genuine local hospitality with quality essentials alongside its trademark 'too easy' service.About Rydges AdelaideA gateway to pristine South Australian beaches and world-famous wine-growing regions, Adelaide is a city worthy of exploration. Situated south-west of the CBD, Rydges South Park, provides easy access to discover this vibrant city, with 98 well-appointed rooms and stunning views. Come join the team and help craft unforgettable guest adventures.About the roleThis is an exciting opportunity to assist in reinvigorating the restaurant and venue for our in-house and external guests alike. We are looking for a Full Time Demi Chef with skills showcasing creativity, quality, and passion.We are looking for a team member with the desire to grow their career.This will be a hands-on role and the successful candidate will be reliable, punctual and hardworking, have sound communication skills and a passion to exceed customer expectations every time.BenefitsIncredible team member discounts from your first day on-the-job.50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more.$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.Awesome winter and summer savings and discounts at Thredbo.Rapid career growth opportunities through our EVT network.Local community involvement, volunteering and charitable giving.Australia and NZ's largest and most diverse experiences company.Skills & experienceMust have worked in a hotel, banquets and must hold relevant culinary qualifications.The candidate must be skilled in traditional and modern techniques, food provenance, quality produce and seasonality.Prepare mise en place to ensure service periods run smoothly.Exceptional time management skills.Imagination to explore new cooking avenues.Well versed in maintaining a high level of kitchen hygiene.If you're interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts.Your application will include the following questions:How many years' experience do you have as a Demi Chef?Have you worked in a role which requires a sound knowledge of food provenance?Which of the following statements best describes your right to work in Australia?Have you completed a chef apprenticeship?How many years' experience do you have as a commis chef?Which of the following culinary arts qualifications have you obtained?#J-18808-Ljbffr