Full-time fixed-term position for up to 3 years
Starting Base salary will be $69,869.60 + 17% Superannuation
Join the talented culinary team at Patina at Alumni Court, located on the picturesque St Lucia Campus of the University of Queensland. As a Demi Chef, you will play a key role in delivering exceptional dining experiences at this premier restaurant, renowned for its quality and innovation. Your responsibilities will include preparing outstanding dishes for restaurant service, functions, and events while upholding the high culinary standards that Patina is known for. This hands-on role offers the opportunity to mentor and guide junior team members, contribute creatively to menu development, and support the seamless execution of catering and events in one of Brisbane's most beautiful settings.
Key responsibilities will include: Ensure high-quality food production for both Patina at Alumni Court and catered events.Maintain a clean, hygienic kitchen environment and ensure proper storage and use of equipment.Assist with menu planning, mise en place preparation, and event execution.Supervise, train, and motivate junior kitchen staff.Support cost control measures, including stock management, ordering, and adherence to recipes.About UQ As part of the UQ community, you will have the opportunity to work alongside the brightest minds, who have joined us from all over the world. Everyone here has a role to play. As a member of our professional staff cohort, you will be actively involved in working towards our vision of a better world. By supporting the academic endeavour across teaching, research, and the student life, you will have the opportunity to contribute to activities that have a lasting impact on our community.
Join a community where excellence is at the core of our culture, contributions are valued and a range of benefits and rewards are available, such as:
Up to 26 weeks paid parental leave or 14 weeks paid primary caregiver leave17% superannuation contributions17.5% annual leave loadingAccess to flexible working arrangements including flexible start/finish times and purchased leaveHealth and wellness discounts – fitness passport access, free yearly flu vaccinations, discounted health insurance, and access to our Employee Assistance Program for staff and their immediate familyUQ Study for StaffAffordable parking (from just $5.75 a day)Salary packaging optionsAbout You Completion of a cookery apprenticeship and a current BCC Food Safety Supervisor Certificate.
Strong knowledge of a la carte and banquet food preparation, kitchen operations, and procedures.
Genuine interest in food, current trends, and maintaining high service standards.
Excellent organisational, leadership, and interpersonal skills.
Knowledge of HACCP, workplace health and safety, and food safety protocols.
At least three years of experience as a Sous Chef or Demi Chef, with staff supervision and training experience.
A customer-focused approach with a commitment to product excellence.
Valid driver's license and a high standard of personal cleanliness.
The successful candidate may be required to complete a number of pre-employment checks, including: right to work in Australia.
You must maintain unrestricted work rights in Australia for the duration of this appointment to apply. Employer sponsored work rights are not available for this appointment.
Want to Apply? All applicants must upload the following documents in order for your application to be considered:
Cover letter summarising how your background aligns to the 'About You' sectionResumeApplications close Tuesday 7th January 2025 at 11.00pm AEST (R-46772).
#J-18808-Ljbffr