Culinary Apprentice

Job Number 24101813 Job Category Administrative Location The Westin Brisbane, 111 Mary Street, Brisbane, Queensland, Australia VIEW ON MAP Schedule Full-Time Located Remotely?N Relocation?N Position Type Non-Management Assist in daily operations and kitchen production, To Lean and develop culinary & managerial skills, and to help and guide lower level apprentice chefs.Maintain high food standards, Follow set recipe cards, Keep kitchen cleanliness to the highest standards, Set high personal grooming standards, Ensure all HACCP documents are filled out in a timely & accurate manner.Adhere to and Promote Marriott International's TakeCare Movement, To work as and where directed by Management plus follow all reasonable requests, Act with integrity, Communicate effectively, Exhibit self-confidence, Make sound decisions, Adaptability / flexibility, Verbal and Listening skills Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves.To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life.We want our associates to embrace their own well-being practices both on and off property.You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.Be where you can do your best work,? begin  your purpose,  belong  to an amazing global?team, and  become  the best version of you.