Job Type: Permanent position | Full time positionJob Description Our esteemed client, PDA Holdings Pty Ltd is seeking passionate Cooks & Chefs to join their vibrant team across various roles at premier venues, including the renowned Shoal Bay Country Club and ATMOS. Celebrated as iconic destinations catering to all ages and occasions, these venues are famed for delivering an outstanding dining experience, offering exquisite regional cuisine for breakfast, lunch, and dinner. Additionally, guests can indulge in world-class live entertainment while enjoying stunning panoramic views of Shoal Bay Beach.These full-time positions come with a competitive salary package ranging from AUD 70 to 80K per annum, complemented by superannuation benefits. The remuneration is flexible for candidates who bring exceptional skills and experience to the table. Be part of a team dedicated to creating unforgettable moments for every guest in this captivating coastal location.Scope of the Roles:Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.Preparing and cooking a variety of dishes, either regularly or for special functions and events.Managing production schedules and staff requirements to ensure timely service delivery.Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.Analyzing recipes and advising prices to menu items based on food, labour, and overhead costs.Collaborating with other team members to plan and develop recipes and menus, taking into account seasonal ingredient availability and projected customer numbers.Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.Ensure all workstations are properly set up, thoroughly cleaned, and efficiently organized, preparing utensils, ovens, and grills for optimal readiness at the start of each shift.Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.To be considered for this role, you should:Preferably hold Certificates III & IV in Commercial Cookery from AustraliaA minimum of 2 years experience working as a Cook/Chef in a comparable cuisineDemonstrated knowledge of Occupational Health and Safety (WHS) standards and HACCP regulationsStrong ability to work effectively within a team-oriented environmentExcellent communication skills enabling efficient interaction with colleagues, management and customersHow to join the team: Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted. Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
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