Cook

Cooking Expert Required We seek a highly skilled cook with at least 5 years of experience in the field. The ideal candidate must hold a Certificate IV in Cookery and have a solid understanding of food safety and supervision. The role requires working full-time hours, including weekends, and demands excellent English language skills.
Key Responsibilities: Culinary Expertise: Develop and execute menus, maintaining high culinary standards.Food Safety and Supervision: Ensure a safe working environment, adhering to relevant regulations and best practices.Communication: Effectively communicate with colleagues and management, fostering a positive team dynamic.About the Company: Our company values expertise, teamwork, and customer satisfaction. We strive to provide exceptional dining experiences and are committed to excellence in every aspect of our operations.