Cook

Harvest Pub Operations Pty Ltd are searching for a fulltime Cook to join the kitchen team at the Brady's Railway Hotel.
This role will suit people who have creative flare couple with strong technical skills.
The ability to work efficiently as part of a team in a fast-paced environment is critical.
You will be responsible for maintaining the highest level of food standards.
This position will strongly influence the overall performance and reputation of the hotel in the local community.
The duties you will be expected to complete in this position include but are not limited to: Prepare, season and cook food for table service.
Ensure quality food standards in compliance with health and food regulations.
Control temperatures of ovens, steam ovens, pans etc to ensure optimal cooking.
Plating up and garnishing dishes and ensuring all dishes are of a high standard.
Storing, freezing, and preserving foods per safety regulations.
Cooking according to dietary requirements.
May work with head chef to plan innovative menus.
Daily stock-take of station.
QUALIFICATIONS AND EXPERIENCE Certificate 3 in Commercial Cookery or Hospitality and at least 2 years of work experience as a cook.
Three years of experience as a cook in a busy kitchen may be considered in substitution for the formal qualifications above.
ABOUT YOU Have a professional attitude with good manners and have excellent presentation.
Be able to work in a high-pressure restaurant always delivering top-notch service.
Job Type: Full-time Pay: $70,000.00 - $80,000.00 Application Delaine: 05/10/2024