Cook

About the roleA great opportunity to work in the onsite kitchen Team to prepare a daily lunch, Monday to Friday for the whole Team (no weekends or evenings).
An experienced, positive and enthusiastic person who loves preparing great food and interacting with our Team Members.Your responsibilities will include:Prepare awesome meals for our Team Members.Drive positive culture as a key front line Team Member.Inspect supplies, equipment, and work areas for cleanliness and functionality.Order and maintain an inventory of food and supplies.Check the freshness of food and ingredients.Monitor sanitation practices and follow kitchen safety standards.Skills and experienceHave a positive a positive and enthusiastic outlook.Awareness of food hygiene standards.Certificate III in Commercial Cookery or similarReliable and punctual.How to ApplyClick the Apply button to submit your application.
Note, that only shortlisted candidates will be contacted.