Cook I Point Cook

We are looking for a motivated and passionate Casual Cook to join the PLG team at The Brook in Point Cook.
You'll play a pivotal role executing a range of cooking tasks, preparing dishes to exact specifications and keeping your work area clean and organised.
The Brook Point Cook offers guests the warmest welcome in our friendly environment.
We have something for everyone!
We provide a relaxed atmosphere and a kid's zone to ensure kids enjoy their visit.
We cater to both seated and cocktail style functions with tailored packages to suit everyone.
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.
What will my duties include?Prepare and cook menu as per cooking guidelines and set standards.Support senior chefs and kitchen staff with various tasks, including food assembly and plating.Monitor and manage inventory of ingredients and kitchen supplies.Maintain cleanliness and organisation of the workstation.What we are looking for:Food Handlers Certificate.Knowledge of cooking techniques and food preparation methods.Experience working in a pub/bistro fast-paced environment.Understanding of food safety and hygiene practices.Willingness to work various shifts, including evenings, weekends, and holidays as needed.Why you'll love working here:Ongoing learning & development opportunities.Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.Free onsite parking.Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.
To apply online, please click on the appropriate link below.
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