Cook/Chefs

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste. The following skills, behaviours, and qualifications are essential:Certificate III in Hospitality (Commercial Cookery) or higher.Proven kitchen management experience in a fast-paced environment.Excellent communication and interpersonal skills.Strong leadership and training abilities, with a talent for motivating teams.Flexibility to work various hospitality hours.Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.Minimum of 3-Years industry experience is required. Why join us:At Seabreeze Hotel, we're more than just colleagues—we're a family. We work hard, support each other, and take pride in our unique community.Competitive Annual Salary between $65,000 - $80,000 based on experience.Join a supportive team that values collaboration and innovation.Contribute to menu development and showcase your culinary creativity.Be part of a team dedicated to delivering high-quality dining experiences. Apply Now:If this sounds like you, we'd love to hear from you! Apply now with your resume and a cover letter that tells us why you're the perfect fit for the Seabreeze Hotel, Mackay!#J-18808-Ljbffr