Are you tired of the same 'ole superficial job interview experience?
Ditch your dress-up clothes and your pre-rehearsed answers, and attend a Topgolf recruitment event!
Topgolf's recruitment events put our phenomenal culture of fun and energy on centre stage.
We feature a variety of unique experiences including group activities, interactive panel interviews, one-on-one conversations with our site leadership teams, and more.
We promise it's not like any interview you've ever been to!
Topgolf offers great pay in a fun, high-energy, high volume entertainment environment.
Apply now Job no: 502203 Work type: Full time Location: Gold Coast Categories: Food & Beverage / Kitchen Commis Chef Full Time- $27.17 p/h (Monday to Saturday); $33.96 p/h (Sunday) Topgolf Gold Coast Let the good times roll!
As a Topgolf Commis Chef, you will provide high-quality, best-in-class, culinary offerings to delight our guests.
Our Chefs are responsible for prepping, cooking and presenting our guests with delicious food that has been made to order with loving care!
Benefits Compassionate Wellbeing Team and access to our Employee Assistance Program with 24/7 support FREE or 50% off bay hire 50% off food and non-alcoholic beverages 20% off apparel and retail items Discounted bay hire for group events Unlimited FREE entry to all Village Roadshow Theme Parks, including Warner Bros. Movie World, Wet'n'Wild, Paradise Country and Sea World, as well as discounts on food, beverage, retail and animal experiences Earn FREE theme park passes for family and friends Receive discounts at over 65 major retailers through our Village Employee Benefits App Reward and recognition incentives and prizes Exclusive and unique team member events and awards Opportunity for professional development and internal training – we strive to grow our talent!
How You'll Do It Work effectively within a team environment to provide excellent internal service and to promote a positive working environment.
Follow workplace hygiene procedures (HACCP) & maintain workplace in a clean & hygienic manner.
Report any issues that may affect kitchen operations immediately to the Sous Chef.
Conduct food preparation and cooking duties ensuring menu items are prepared to recipe and quality standards.
Be aware of meal times and the importance of timeliness, efficiency and presentation of all meals.
Arrange, prepare and break down the buffet and food displays while maintaining a high standard of presentation.
What We're Looking For Relevant Chef qualifications with Certificate III Commercial Cookery Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Ability to retain verbal instructions and follow directions.
Basic knowledge of guest dietary requirements such as food allergies and intolerances, etc.
Suitable knowledge of food safety.
Food Safety Certification an advantage.
Industry experience in high volume kitchen operations.
Our promise to you: a playful environment where you can make new friends.
A safe place where you can be your full self, every day.
To provide clear direction and tools to do your job.
An opportunity to learn and grow.
To listen and act when you speak up.
We will never stop improving.
Advertised: 18 Dec 2024 E. Australia Standard Time Applications close: 17 Jan 2025 E. Australia Standard Time #J-18808-Ljbffr