Chef/Cook
Churches of Christ, Oak Towers Aged Care Service, Oakleigh, Melbourne VIC
Permanent, Part-time Opportunity
Imagine a career with Churches of Christ
Established in 1930, we are one of Australia's largest and most diverse not-for-profit organisations. Active in the areas of children, youth and family services; community housing; retirement living; home care; and residential aged care services, we provide care and compassion to vulnerable people at different stages of their life journey. With over 200 Services in more than 100 communities, we positively impact around 45,000 lives a year.
Employee Benefits:
As a not-for-profit entity, our employees can package up to $18,549 p.a. of their taxable income before your income tax is calculated. Up to $15,900 p.a. on everyday expenses (such as mortgage payments, rent, groceries, bills and insurance) plus up to $2,649 p.a. on meal/entertainment benefits.
The Salary range for this position is currently $27.33 - 29.70 per hour. Hourly rate based on experience.
By being such a large organisation, we are also able to offer a range of compelling benefits. Including but not limited to:
Salary-packaging benefits that can increase your take-home pay; Five (5) weeks of annual leave and the ability to purchase more; Grants (for eligible employees) to assist in formal study; Employee Assistance Program; A work culture that values you. Discounts through our large network of retail partners including: JB Hi-Fi, The Good Guys, Goodlife Health Clubs, Bupa Health, Plus many more; About the role
We are currently seeking a positive and dedicated Chef or an experienced cook, a 2nd Chef/Cook required from Wednesday to Sunday to join our team at Oak Towers Aged Care Service on a Part-time basis and will be in charge of the kitchen and the staff on the weekends.
You will be responsible for preparing meals, undertaking catering and basic cooking duties and ensuring the kitchen and equipment is maintained in a safe, clean and tidy manner. And you will contribute as an integral member of the Seniors and Supported Living group and supports activities aligned with the strategic direction of and consistent with the mission and values of Churches of Christ.
In this role you will:
Undertake catering, food handling, preparation and basic cooking duties. Clean and maintain kitchen area, equipment, appliances, utensils and fixtures in accordance with standard cleaning and infection control processes. Undertake basic record keeping (eg. number of meals per day, missed meals, fridge/freezer temps maintained). Liaise with the Supervisor and/or suppliers in relation to ordering and stock control. About you
To be successful in this role, you will bring prior experience as a Chef/Cook for large groups, preferably in aged care or healthcare service. You should have knowledge of dietary and nutrition standards for older adults, and be team-oriented, dependable and compassionate.
Essential experience and work availability include:
Available from Thursday to Monday, 75 hours per fortnight with Aged Care experience preferred. Certificate IV in Commercial Cookery or other relevant trade qualification. Two years' experience as a commercial cook, working in a hygiene-controlled environment. Demonstrated knowledge of commercial food preparation, cooking processes, food hygiene-control and cleaning chemicals used in a kitchen. Pre-requisite
Possess a current National Police Check – or the ability to acquire. Possess a current NDIS Worker Screening Check – or the ability to acquire. Importantly, you will be someone who closely aligns with our organisational values of: Unconditional Love, Continual Innovation, Mutual Trust, Wise Stewardship and Safety.
To apply
To apply for this position please click the Apply Button. For further information, please contact 03 8574 4000.
We actively encourage and invite applications from Aboriginal and Torres Strait Islander people for all our positions.
Applications will be assessed as they are received.
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