ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It's you that makes the difference to making amazing places, and we believe everyone can influence change for the better. "Connecting People and Places to Make the World Work Better". Are you a passionate culinary professional ready to take the next step in your career? ISS is seeking an experienced Line Chef to join our kitchen team at Dugald River Village/Camp.
This is a permanent Full-Time opportunity working a 2 weeks on/1 week off roster, either DIDO from local and surrounding areas or FIFO from Brisbane or Townville
The Position: Prepare and cook a variety of dishes to meet menu specifications Ensure food quality and presentation meet established standards Assist in the preparation of ingredients, including bulk food preparation Maintain cleanliness and organization of the kitchen and workstations Follow food safety and hygiene regulations to ensure a safe working environment Collaborate with other kitchen staff to ensure timely meal service Support the Head Chef and Sous Chef in various kitchen operations Our Benefits: All flights to and from site paid for by the company Meals, accommodation provided for the duration of your time on site All costs for medicals, training and uniforms are covered by the company Values based positive company culture, with a caring and energetic team. Purposeful and rewarding work with a competitive salary Employee Assistance Program for health and wellbeing Ongoing learning and development opportunities within our global organization Minimum Criteria: Ability to undertake regular travel to site on a DIDO/FIFO roster Ability to work in a remote and physically demanding environment A proactive and solutions-focused approach to ensure kitchen operations run smoothly Excellent communication and interpersonal skills Strong knowledge and application of food safety and hygiene Ability to work effectively in a fast-paced environment Excellent culinary skills with a passion for food preparation Strong teamwork and communication skills Experience in bulk cooking, high-volume catering or remote village operations is preferred Certificate III in Commercial Cookery (essential) Safe Food Handling Certificate (desired) Physically fit with the ability to successfully pass pre-employment medical requirements To apply for this role please click on the 'apply' link and complete the online application. You can review your application status and keep up to date with our current vacancies by visiting our ISS Careers Website:
ISS IS A PLACE TO BE WHO YOU ARE Every ISS employee, or "placemaker," is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self.
ISS IS A PLACE TO BECOME WHAT YOU WANT ISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards by people who care.
ISS IS A PLACE TO BECOME PART OF SOMETHING BIGGER With over 485,000 employees throughout 46 countries ISS is a company of belonging.
ttp:// ISS is passionate about creating a culture that values inclusion and diversity, where all our people are treated fairly and respectfully. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people. We are an ethical employer, recognised by the industry for paying fairly and ensuring a safe working environment for all our staff. Read more about ISS in Australia and New Zealand on our website.