Chefs & Cooks

Busy venue with two kitchens and a number of food outlets.
We are looking for experienced Chefs/Sous Chefs & Cooks for our clients in Charters Towers, Townsville, and Ayr Queensland. The positions are full time, with a salary of $70-$90K a year depending on experience and position.
In these hands-on roles, the chosen candidates must:Ensure food preparation and quality is of the highest standard possible.Manage stock levels and follow company procedures and recipe guidelines.Ensure hygiene is maintained to the required standards.Maintain a clean and organised kitchen during and after service.Assist the head chef in cost control and ensure budgeted profit and targets are met.Work unsupervised and harmoniously with the rest of the brigade.Sous Chefs must be able to manage the kitchen in the absence of the head chef.To be successful in this role, you will possess the following:Minimum of 5 years post-qualification experience in prep and a la carte (Lunch & Dinner) essential.Appropriate trade qualifications.Experience in fast-paced, service and quality-focused venues.Guest-oriented and passionate about food.Sound knowledge of food hygiene practices.The ability to work well under pressure with an eye for detail.Excellent interpersonal skills and relatively good English communication skills.Possess a positive attitude and work well as part of the team.IMMEDIATE START PLEASE SEND YOUR RESUME & THE SHORTLISTED CANDIDATES WILL BE CONTACTED SOON.
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