Golden Crown Pty Ltd in Leeton NSW are currently seeking to fill several roles: Head Chef, Sous Chef, Chef de Partie, and Cook.BenefitsHead Chef: Annual Salary $80,000 - $85,000 + SuperSous Chef: Annual Salary $75,000 - $80,000 + SuperChef de Partie: Salary between $73,000 - $75,000 + SuperCook: $72,000 - $74,000 + SuperTasks & ResponsibilitiesHEAD CHEF: Senior Kitchen ManagerHEAD CHEF: Responsible for the overall performance of the Kitchen Department and staffHEAD CHEF: Responsible for reporting to ManagementSOUS CHEF: Senior Kitchen Manager in lieu of Head ChefSOUS CHEF: Overall supervision of the kitchen environment in absence of head chefSOUS CHEF: Assisting with the rostering of the kitchen staffSOUS CHEF: Ordering of food, kitchen supplies and equipmentSOUS/CHEF DE PARTIE: Budgeting and cost controlSOUS/CHEF DE PARTIE: Assist in Design and Planning of menus and specialsSOUS/CHEF DE PARTIE: Undertaking & reporting on stocktakeSOUS/CHEF DE PARTIE: Ensuring proper storage, stock rotation and control of food stuff is maintainedCHEF DE PARTIE: Supervising of your kitchen section and ensuring it is stocked for the daily tradeCOOK: Preparation of all food stuffs and menu itemsCOOK: Cleaning of stations and kitchen ensuring environment is hygienic in accordance with our kitchen standardsCOOK: Receiving and checking deliveriesCOOK: Maintaining kitchen equipmentQualification & ExperienceTrade Certificate in Cookery or relevant or suitable on-the-job trainingHEAD CHEF: 3+ years in a leading Chef role experienceSOUS CHEF: 2+ years in a Supervising/leading Chef roleCHEF DE PARTIE: Minimum 1-2 years post qualification/training experience in a commercial kitchen environment + demonstrable supervisory/section experienceCOOK: Minimum 1 year post qualification/training experience in a commercial kitchen environmentSkills & AbilitiesSuperior time/man management skillsSuperior customer service skillsCommunication skillsAbility to work in a fast-paced environmentAdvanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen OperationsEnsure food safety is adhered toCooking a variety of food stuff and menu items in a productive and economical wayEnsuring presentation, portion control and quality of food is of the highest standardProviding superior customer serviceLiaise with Managers on Functions or Special requirementsEnsure the Maintenance of kitchen equipment and toolsConstantly update knowledge and skills to keep abreast of industry trendsTraining and supervising apprentices, trainees and other kitchen staffEnsure kitchen is following health, safety and security proceduresSalary: $73,000 - $85,000Job Publish: 03-11-2024Job Expire: 03-12-2024
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