Chef Rover

Unique opportunity to operate in Hospitality within the Aged Care sector Work with a highly supportive, inclusive, and friendly team About the company Contemporary Catering is a family owned and run business providing quality catering solutions to the Aged Care industry since 1992. We operate in over 38 locations throughout Victoria and Queensland employing over 500 staff.
Duties Preparation and cooking of meals as per the set menuCommunicating with Site Manager and Facility staffProvide supervision and direction to Kitchen StaffEnsure safe food handling and hygiene practices are maintainedCompletion of food safety documentationAdhere to budgets, stocktake and regular ordering proceduresSkills & experience Certificate III in Commercial CookeryExperience in Aged Care preferredExperience with Western CookingBasic computer skills, including OutlookCulture Contemporary Catering promotes a diverse and supportive workplace, in a fast-paced environment. Our aim is to provide a quality customer focus by generating a professional and friendly service. We endeavour to foster collaborative relationships and teamwork, by striving to work together to create personal and professional growth.
Additional Benefits Internal transfers throughout our extensive Victoria and Queensland networkLearning and personal development opportunities
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