Chef Manager

Chef Manager75K + 11.5% super

Located in Lane Cove

Onsite parking and uniforms provided

Monday to Friday | (Tue/Thu from 6.30am to 2.30pm) (Mon, Wed, Friday 9am to 5.00pm)

Everything we do is motivated by excellence served with care.
We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset – our people.
This approach makes the Morrison Living difference.

The Position

Assist and oversee food production and menu-based catering for 80 residents in this modern aged care facility

Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

Lead, mentor and create a positive work culture

Responsible for stock control, budgets, staff mentoring and training both front and back of house

Ensure all catering controls are in place and wastage is kept to the minimum

Building and leveraging positive customer and client relationships to achieve our partnership objectives

The Person

Kitchen leadership experience is essential

Minimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor Certificate

Experience in HACCP, food safety and infection control - Aged care experience preferred

Good understanding of IDDSI and the preparation of texture modified meals

Experience with full P&L Management and Intermediate computer/Microsoft Office skills

Ability to deliver a high standard of customer-focused service (this is also a client-facing role)

Able to provide or obtain current National Police Check and Covid vaccinations

The Benefits

Multiple salary packaging options to make your dollar go further

Access to 100+ retail discounts

Access to a wide variety of training & development

Clear career paths and support to achieve your goals.

Apply now, or contact

******

or 1300TALENT for more information.

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