Chef Manager

Located 20 mins outside of Gympie Monday to Friday $75 K + superannuation Onsite cafe At Eurest we've always understood the power of food to refuel and refresh, to engage, activate and motivate. We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people. The Position: Plan, supervise and assist in the preparation of all onsite catering. Maintain the highest standards of food quality and presentation. Responsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staff. Ensure contract compliance is met through an understanding of the scope of work required. Actively maintain a high standard of food safety, allergen awareness, and OHS. The Person: Previous leadership experience at Senior Chef or Catering Manager level. Minimum Cert III Commercial Cookery. Strong understanding of allergen management and food safety. Own transportation with the ability to work Monday to Friday. An intermediate level of commercial acumen & proficiency in applications of Microsoft 365. Strong stakeholder engagement, and the ability to lead and mentor teams both back and front of house. The Benefits: Multiple salary packaging options to make your dollar go further. Access to 100+ retail discounts. 12 weeks of paid parental leave for primary carers. Access to a wide variety of training & development. We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or ******.

#J-18808-Ljbffr