•Planning and developing menu and maintaining updated and accurate costing of all dishes prepared and sold.•Cooking and preparing food as per the menu•Prepare different specialty items from the north region of India like Parathas, Pakodas, soya champ, seekh kebabs, lambchops etc•Should be able to make different authentic curries vegetarian and non-vegetarian as per menu.•Prepares specialty/festive dishes as per dietary requirement of the customer.•Prepare different speciality items including Indian Chinese dishes, Indian dishes and tandoori breads.•Also prepare basic sauces like Vegetable Sauce, Butter Sauce, Kadai Sauce, , Palak Sauce, Kaurma Sauce etc.•Select, prepare and cook vegetables, meat, poultry and seafood for different menu items.•Plan and prepare the basic north Indian sauces sauce, toor dal etc required for the authentic taste of dishes.•Prepare authentic South/North/Indo Chinese snacks and dishes•Ensuring all food is prepared as per food preparation requirements.•Ensure meals are produced on time, and sufficient quantities are available for cooking.•Maintaining stock levels of all kitchen supplies.•Training , developing and motivating culinary team to meet and exceed established food preparation standards on a consistent basis.•Estimating and monitoring food and labour cost•Ensuring all staff are aware of their duties and what is expected of them•Delegating duties to kitchen staff as per the menu requirements•Overseeing and monitoring the work of kitchen staff to ensure all tasks are done as required•Giving staff feedback on their performance to enable staff development•Determining how food should be presented, and creating decorative food displays.•Recognizing superior quality products, presentations and flavour.•Ensuring wastage is minimised by careful supervision of food preparation methods•Overseeing the ordering and control of stock levels•Ensuring staff are aware of and following Health safety and hygiene practices at all times•Demonstrating various cooking techniques and suggesting the cooking methods to the team