Chef

Join Paysanne Café as a Chef and contribute to its 5-star ratings by preparing and cooking meals, supervising kitchen staff, and maintaining high food standards.
Key Responsibilities: Prepare and cook a variety of meals and dishes according to the café's menu.Supervise kitchen staff to ensure efficient food preparation and presentation.Plan menus and create seasonal specials based on customer preferences and ingredient availability.Monitor and maintain the quality, taste, and presentation of dishes to meet high standards.Ensure compliance with food safety and hygiene standards, including proper food handling and storage.Manage inventory of kitchen supplies and order ingredients as needed.Control portion sizes and food wastage to optimize costs and profitability.Maintain cleanliness and organization of kitchen equipment and work areas.Assist in training new kitchen staff and develop their skills in cooking techniques.Collaborate with front-of-house staff to ensure timely and accurate food delivery to customers.Requirements: Proficient in cooking techniques and food preparation, with at least 2 years of experience.Ability to design innovative dishes and seasonal menu items based on customer preferences.Efficiently handle multiple tasks in a fast-paced kitchen environment.Ensure food is prepared and presented to high standards, maintaining consistency.Knowledgeable in safe food handling, hygiene practices, and workplace safety regulations.Work collaboratively with kitchen and service staff to ensure smooth operations.Hold a Certificate III in Commercial Cookery or equivalent, with at least 2 years of relevant experience.Able to adjust to menu changes and ingredient availability while delivering customer satisfaction.