$33.00 + Super - Full-time position Early start - Early finish! 5:00am - 1:00pm shifts Mostly Monday to Friday - Weekends available Situated in Darling Habour, Sydney At Eurest we've always understood the power of food – to refuel and refresh, to engage, activate and motivate. We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. THE POSITION Assisting and overseeing the preparation, cooking, and presentation of the breakfast buffet offer within the hotel, ensuring it is delivered to an exceptional standard across our menus and daily specials. Breakfast service times 6.30am-10.00am. Actively maintain a complete awareness and desire for nutrition and healthy eating. Championing the significance of allergy awareness and ensuring controls are adhered to. Influencing food costs via portion control, waste minimisation, and stock control. Ensure the safe production of a high-quality product without compromise to the food safety guidelines provided. THE PERSON Chef's Trade Qualifications. Experience within a high-volume and fast-paced environment. Buffet experience within a hotel is desirable. A comprehensive knowledge of all kitchen operations and exciting latest food trends. Strong attention to detail, and ability to communicate with juniors and senior members of staff. An applied knowledge and passion for understanding OHS, Food Safety, and HACCP regulations. THE BENEFITS Parking provided on site. Ongoing training provided. Paid parental leave. Multiple salary packaging options to make your dollar go further. Easy access to 100+ retail discounts. Opportunity to learn new skills and move to different internal roles. Apply Now! We are committed to providing a recruitment process that is fair, equitable, and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or ******.
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