Chef

Job Type: Full-Time Company: Off The Green Pty Limited We are an amazing business that is seeking a passionate Chef to join our team and contribute to our business growth and vision.
Job description POSITION AVAILABLE: Armidale City Bowling Club What We're Looking For:  Experience: We are seeking a qualified Chef with ability to cook Modern/ Australian + International Dishes  Availability: Must be available Monday – Sunday (Split Shifts are required for Lunch & Dinner Service)  Team Player: We are looking for someone who can thrive in a team environment, can work under pressure when busy all while maintaining a professional and friendly manner If you're ready to join a great team, we would love to hear from you !
Responsibilities: Assist the Head Chef in menu planning, recipe development, and food costing Oversee day-to-day kitchen operations, ensuring smooth workflow and adherence to quality standards Train, mentor, and motivate kitchen staff to maintain a high level of performance and morale Monitor inventory levels and coordinate ordering to minimize waste and maximize freshness Maintain cleanliness and sanitation standards in the kitchen according to health regulations Collaborate with front-of-house staff to ensure seamless service and guest satisfaction Participate in the creation of seasonal menus and special event planning Execute cooking techniques and recipes with precision and creativity Please submit your Resume & Cover Letter detailing your relevant experience as to why you fit the role.
Contact Us: E: ****** P: 0411 881 ***Employer questions Your application will include the following questions: Your working right to work in Australia?
How many years' experience do you have as a sous chef?
Job Type: Full-time Pay: $73,150.00 – $80,000.00 per year plus Superannuation 11.5%