Chef

Dumpling King cafe Pty Ltd is looking for qualified Chef and Cook on full time basis.
Attractive salary of $70K to $80K will be offered to suitable candidates.
Your Duties:
• Menu design and cost control• Foods order , deliveries accept and stock manage• Checks the quality of raw materials, as well as the storage, handling and usage.• Portions all sea foods, meats, vegetables and the ingredients.• Checks the working performance of the equipment's in the kitchen.• Examines food to ensure flavour and quality• Preparation the stock, soup and sauces.• Preparation and cooking foods.• Use of kitchen equipment, such as salamander, oven and deep fryer.• To ensure safe handing, storage and preparation of uncooked and cooked food• To distribute different jobs to the kitchen/waiting staffs• To ensure that all the stuffs (such as dishes, saucers, cutleries, etc) leaving the kitchen are checked for quality, quantity, presentation and correct temperature, etc.• To supervise and train and recruit kitchen staff• To ensure the kitchen/waiting staff to be aware of personal hygiene and keep the standard of each service.
Requirements:
1.
Diploma in relevant field for Chef and Certificate IV of cookery for Cook2.
Ability to work under pressure and independently 3.
Cope with pressure4.
At least 1 year work experience in similar role