About the role Raj on Taj Port Adelaide is seeking an experienced Chef to join our team in Port Adelaide, SA 5015. This is a full-time opportunity for an individual passionate about delivering exceptional Indian cuisine and providing an outstanding dining experience to our customers.
What you'll be doing Preparing and cooking high-quality Indian dishes based on authentic recipes and techniquesCollaborating with the kitchen team to ensure smooth and efficient meal preparation and serviceMaintaining strict adherence to health, safety and hygiene standardsAssisting with menu development and implementing new dishes as requiredProviding guidance and mentorship to junior kitchen staffEnsuring the kitchen operates in a well-organized and clean manner at all timesWhat we're looking for Minimum 2 years' experience as a Chef in an Indian restaurant or similar establishmentProven skills in preparing a variety of authentic Indian dishes, including curries, tandoor specialties and vegetarian optionsStrong knowledge of Indian spices, herbs and cooking techniquesExcellent time management and multitasking abilities to thrive in a fast-paced environmentCommitment to upholding high standards of food safety and hygieneAbility to work collaboratively as part of a teamPassion for delivering an exceptional dining experience to customersWhat we offer Competitive salary and benefits packageOngoing training and development opportunitiesSupportive and positive work environmentOpportunities for career advancementAbout us Raj on Taj Port Adelaide is a renowned Indian restaurant, offering an authentic and flavorful dining experience in the heart of Port Adelaide. Our mission is to share the rich culinary heritage of India with our local community and visitors. We are committed to using the finest, locally-sourced ingredients and traditional cooking methods to create dishes that delight our customers.
If you are an experienced Chef who is passionate about Indian cuisine, we encourage you to apply now.