About usThe Windsor Hotel, South Australian owned and operated. We are located at 410 North East Road, Windsor Gardens. Welcome to the Windsor Hotel, where your Customer's comfort is our top priority. Our friendly team provides an authentic pub experience that feels like home. Sit back, relax, and enjoy our friendly service as you enjoy a pint of your favourite local brew in our welcoming hotel, devour a hearty pub fare made with fresh, seasonal ingredients, and the best salad and vegetable bar in town!
If you're passionate about food, driven, and ready to be a part of our dynamic team, apply now for this exciting opportunity.
We are looking for 2 x Full-time chefs. Qualifications & experience: Hold a relevant AQF (or equivalent) Certificate IV in commercial Cookery.Have at least 2 year work experience in a fast-paced Kitchen Environment.Attention to detail and a passion for creating delicious experiencesStrong knowledge of food preparation techniques, flavour profiles, and presentation.Key Responsibilities: Culinary Preparation: Prepare and cook a diverse range of dishes, including breakfast items, sandwiches, soups, salads, main meals and desserts.
Staff Supervision: Oversee kitchen staff, providing training for new employees, delegating tasks effectively, and fostering a productive work environment.
Inventory Management: Monitor inventory levels and place orders for ingredients and supplies to maintain stock.
Health and Safety Compliance: Ensure adherence to health and safety regulations, including proper food handling and storage practices.
Kitchen Organization: Maintain cleanliness and organization in the kitchen and storage areas to promote efficiency.
Collaborative Planning: Work with owners on menu planning for weekly and seasonal specials, incorporating customer feedback and trends.
Quality Assurance: Commit to delivering exceptional food quality and presentation, enhancing customer satisfaction.
Benefits:
Enjoy the opportunity to work in a vibrant and creative kitchen setting.Access continuous training and professional development to enhance your culinary skills.Benefit from staff discounts on food and beverages.Join a friendly and collaborative team dedicated to fostering a positive work atmosphere.